I am a master pastry chef with thirty years of experience. My mother loved to bake and as long as I can remember I was helping her in the kitchen.
My formal training in the art of making and decorating cakes took place in Austria’s most renowned pastry shops and finished with the graduation as a Master pastry chef. I love what I do and I am passionate about my work. I have successfully operated my business "Elisabeth's Wedding Cakes" on the Sunshine Coast for 20 years. The greatest satisfaction I get is the sparkle and excitement in my customers eyes when they view their cake. A cake has to make your taste buds tingle and your eyes shine. My utmost priority is to ensure that every cake that leaves my kitchen must be absolutely perfect. All my cakes are made from scratch using the best quality ingredients.
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- scuba diver underwater world engagement cake
- children birthday cake
- dragon cup cake birthday cake
- superman wedding cake topper
- silver pearl wedding cake
- vintage rustic white chocolate wedding cake with fresh roses
- vintage rustic white chocolate wedding cake
- navy blue and white wedding cake
- aqua white chocoalte wedding cake
- vintage wedding cake