Victorian Sponge Cake

English Sponge Cake (Vanilla) Ingredients: 150 grams (5 oz) softened butter 150 grams (5 oz) white sugar 150 grams (5 oz) self-raising flour 3 eggs 1 teaspoon vanilla extract ...

Most Moist Chocolate Cake

Yields: 2-9" Round Cake Pans Ingredients: 2 Cups sifted Cake Flour 2 Cups Sugar 3/4 Cups sifted Cocoa 2 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Salt 2 Large Eggs 1...

Super Moist Pound Cake

This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine,...

Lemon Cake

2 1/2 cups flour 1 1/2 cups sugar 3 eggs 3 teaspoons baking powder 1 cup orange juice or 1 cup apricot nectar 1 cup vegetable oil (canola works best) 3 teaspoons lemon extract...

very moist chocolate cake

it is for use with a 18×12 pan.. i use large cookie sheet with high edges.. this is the best chocolate cake i have ever had hands down. we have always called it brownie cake but it isn’t...

Andes Chocolate Mint Ganache

I searched everywhere for a chocolate ganache recipe using Andes mints and really never found a good one. So, I made my own. It set up to a very nice consistency for me and hopefully it will for...

BEST EVER HOMEMADE CHOCOLATE MMF MARSHMALLOW FONDANT by jchuck

I have always wanted to make chocolate mmf. I had a good recipe for basic mmf, so I knew I just had to play with it to get what I wanted. I purused the internet looking. I took what I liked...

Cinnabon Cupcakes

I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I...