| Cake by NancysCakesandBeyond | posted 456 days ago | 746 views | 2 times favorited | 5 comments |  |
4”/6”/8” Cakes covered chocolate ganache and then in black Fondx…bow is 50/50 gumpaste/fondant held with chocolate melts. Specific design was from the customer and she also wanted the decorations to match the back of her invitation which are the edible prints going around the bottom top tiers. The topper was also requested by the customer. TFL
-- Nancy Ferguson
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5 comments so far
creativecakesbychris
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198 posts in 596 days
#1 posted 456 days ago
Love your Bow!!!
-- Creative Cakes by Chris http://www.facebook.com/Creativecakesbychris
whitecrafty
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3179 posts in 519 days
#2 posted 456 days ago
It turned out so cute! I love the pink and black together!!
-- Toni, Pennsylvania
AdventuresInCaking
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1431 posts in 593 days
#3 posted 456 days ago
This cake is amazing and that bow is killler!!
-- Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694
NancysCakesandBeyond
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231 posts in 587 days
#4 posted 456 days ago
You ALL are just too sweet!! :) Thank you so much!
-- Nancy Ferguson
BlissPastry
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869 posts in 586 days
#5 posted 455 days ago
That’s the best bow I’ve ever seen! Love it!
-- Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
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