|Cake by PeggyDoesCake||posted 468 days ago||1973 views||6 times favorited||14 comments|
Golf themed cake I did yesterday. WASC, filled with swiss meringue butter cream, iced with white chocolate ganache, finished with marshmallow fondant. All detail is fondant except flag pole and golf club handles. Letters were cut free hand with an Exacto. Thanks for looking!