Peony and blossoms

Daily Top 3 - Jan 14, 2013

This was a home cake!!! I wanted to practice on my ganaching and straight edges. Tried the upside down sugarpaste method so basically I flipped the whole cake upside down ( OMG so nerve racking but so worth it!!!)
Ok so this a 6" vanilla madeira cake filled strawberry conserve jam and vanilla italian meringue then ganached with dark chocolate and paste. Topped with an open purple peony.

Tags: birthday

www.facebook.com/pages/Lets-Bake-Cake/382185048494222

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10 Comments

Daantje ...

Beautiful!

sasha ...

well done mate! Gorgeous work!! S x

Goreti ...

beautiful—love the peony

Delicut Cakes ...

simply lovely!

Ana Remígio - CUPCAKES & DREAMS Portugal ...

Beautifully Done!!! xxx

miettes ...

Love the flower!

Calli Creations ...

on me oh my…. that is stunning!!!

Bliss Pastry ...

Very pretty!!

Lisa Templeton ...

Love that Peony!

Raewyn Read Cake Design ...

Absolutely gorgeous!!! LOVE it :) xx

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Peony and blossoms