Editor's Choice - Sep 16, 2012 Daily Top 3 - Sep 17, 2012

Peach Ombre Squiggle Cake

This cake was based on my three tier ombre squiggle design for a wedding.
Each squiggle is rolled and cut by hand.
The tiers are 8" and 6" in size.
The cake is triple layered caramel mud with white chocolate ganache.

www.facebook.com/alisonlawsoncakes.com

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12 Comments

Prima Cakes Plus ...

Those squiggles are awesome. I best this was time consuming too!

Raewyn Read - Cakes by Raewyn ...

So much work and such a gorgeous result! Lovely Alison :) xx

Michal Bulla ...

Perfect!

Alison Lawson Cakes ...

Thank you Jennifer, Raewyn and Michael!

Goreti ...

Love it

Ann-Marie Youngblood ...

WOW Awesome!

Cakes by Kate ...

Love this! So perfect. Did you just cut pieces of fondant and bend to form them in the squiggles? Looks great!

Peggy Does Cake ...

Love it! I haven’t seen this done before and I LOVE seeing new things! <3

Michal Bulla ...

Congrats! Your cake has been chosen as an Editor’s Choice for 9/17/2012.
Check it out on one of our albums:
Facebook , Pinterest , Google +

SarahBeth3 ...

So pretty!

Alison Lawson Cakes ...

Thank you for the lovely comments!
Yes, each squiggle is cut from rolled fondant before being arranged on the cake.
Thank you Michal for being chosen as an Editor’s Choice – so thrilled!

Milene Campos ...

WOW!!!!!!!!…simply beautiful!!!

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Peach Ombre Squiggle Cake