Check out the amazing last issue of Cake International magazine with amazing tutorials and cake tips, and sadly the last one.
You can learn how to model this hypermuscled baywatch with modelling chocolate and fondant with this step by step tutorial, don’t miss it!
I feel so honored to have contributed to the Cake International magazine a couple of times, really sad about of this is the last issue, at least we still have the CI shows. <3
Daniel Diéguez Cake Artist