This was a ‘bon voyage’ cake that my client had me create for one of her long-time employees that was moving to another city. She wanted a Luis Vuitton suitcase with a pinot noir bottle sticking out of it. They only needed less than 20 servings, but one cannot make a small suitcase cake & have a wine bottle be proportional to it, so 90% of it was left over. LOL! I chose the carryon style as it has the nice front pocket for the wine & is as small as I could get.

The LV logo pattern on the front is all hand-painted. The checkerboard pattern on the sides is modeling chocolate, & the entire cake is covered in chocolate fondant. The cake itself is White Velvet with White Chocolate Raspberry buttercream filling. The wine bottle is poured white chocolate covered with fondant