I think we always do our best, for those closest and dearest to us. Wedding cake for my son and his bride.
3 extended tiers. All tiers layers of mudcake; dark chocolate, caramel and vanilla white. Caramel ganache filling and covered in a light ivory pearlised fondant.
Elevated custom cakestand using a foam dummy, with ribbon, bow and piping to match the brides dress. (The dress featured gorgeous corded, sequinned lace.) Fine elegant cabriole style legs.
A long romantic flowing bouquet featuring Imperial red, ivory and pink roses, lisianthus, red and white freesia, Silver Dollar eucalyptus and jasmine vine.
The venue was a considerable distance with mountainous terrain and some rough dirt/gravel road. I was stoked that my packaging and transport was successful, without and breakage or damage!
2nd pic: The venue was a converted shearing shed, pic taken at a different angle showing the darker, rustic background.
3rd pic: Shows the matching bridal bouquet.
4th pic: Original design drawing (before flower selection defined). Dress details, which were incorporated into the custom cakestand.
Tags: spring wedding roses lisianthus freesia silver dollar eucalypt jasmine vine ivory imperial red pink lustre pearlised tall modern rustic boho fondant australian cake stand piping ribbon bow sequins corded lace cabriole legs