Peach and coral have been big colors for my brides this season. This is a pretty standard 4-tier buttercream wedding cake. I used Fondarific for the eyelet portions. It doesn’t stretch as I’m cutting the details, but maintains the pliability to still wrap around the cake once I’m finished with the detail work.
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com