| Cake by NancysCakesandBeyond | posted 391 days ago | 919 views | 9 times favorited | 17 comments | ![]() |
6” Strawberry cake with fresh strawberries with Strawberry SMBC/8” Red Velvet with cream cheese icing, both covered in white chocolate ganache then MMF. Special thanks goes to Becky Willard for her amazing stenciling demo she did at Fun with Sugar hosted by Oklahoma State Sugar Art Show last week! Perfect timing as I just had a request for that very thing this weekend! Style of the crown was picked out by the mom who ordered it. Everything is edible! TFL!!
-- Nancy Ferguson
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17 comments so far
AdventuresInCaking
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1392 posts in 565 days
#1 posted 391 days ago
So feminine! Love it Nancy!
-- Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694
whitecrafty
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2971 posts in 491 days
#2 posted 391 days ago
I love it Nancy. This cake is perfect. From the beautiful stenciling, & perfect bow, to the matching paper and ribbon on the cake board.
-- Toni, Pennsylvania
AnnMariesCakes
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1446 posts in 564 days
#3 posted 391 days ago
GORGEOUS! That bow is the Bomb! And I love this crown!!! Perfect stenciling!
-- Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
NancysCakesandBeyond
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229 posts in 559 days
#4 posted 391 days ago
You ladies are the best!!! :)
-- Nancy Ferguson
cakesbyraewyn
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3250 posts in 560 days
#5 posted 391 days ago
Love it Nancy! You really excelled yourself! :)
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
itsacakething
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571 posts in 495 days
#6 posted 391 days ago
Very nice…..:-) Great job!
-- ~Daniela xo www.facebook.com/itsacakethingwoodbridge
artyliciouscakes
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175 posts in 510 days
#7 posted 391 days ago
beautiful cake, love it muchh,,,, =)
-- http://www.facebook.com/pages/Artylicious-Cakes/172283269496404
NancysCakesandBeyond
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229 posts in 559 days
#8 posted 391 days ago
Thank you all so much!!
-- Nancy Ferguson
miamipartycakes
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24 posts in 463 days
#9 posted 391 days ago
So nice! I tried making a crown like that the other day and it was a fail….any tips?
-- MiamiPartyCakes
NancysCakesandBeyond
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229 posts in 559 days
#10 posted 391 days ago
Thank you miamipartycakes! Let me see if I can explain this without confusing you! lol
I cut out my template and it was just big enough to wrap around my 4” cake pans. I put my two pans together bottoms touching then wrapped a legal sheet of paper around them folded length wise in half so the crown would not show the crease in the middle from the pans. Then I wrapped the crown around the pans and the points slowly bent down. Although there were a few that wanted to fall more than others so I just used a prop to hold them up until they dried. After a few days of drying, I very carefully removed it from the pan (I hadn’t attached the sides yet) and then put some edible glue on the ends and put them together and let it air dry a few more days. After it was dried I airbrushed it silver then painted it with dry silver luster dust to finish it off.
-- Nancy Ferguson
SugarTales
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241 posts in 483 days
#11 posted 391 days ago
Fantastic! The damask and the quilting together add such a regal feel! Well done! And thank you for the description of how you made the crown!
-- Jodie (https://www.facebook.com/pages/Sugar-Tales/293945807322699)
PeggyDoesCake
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1252 posts in 567 days
#12 posted 391 days ago
Oh lovely!!
-- https://www.facebook.com/PeggyDoesCake
NancysCakesandBeyond
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229 posts in 559 days
#13 posted 391 days ago
Thanks so much SugarTales and Peggy!! :)
-- Nancy Ferguson
BlissPastry
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813 posts in 558 days
#14 posted 391 days ago
Lovely!
-- Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
TheCakeBar
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170 posts in 397 days
#15 posted 390 days ago
Nancy you deserve it… marvelous darling!! Makes me wish I was 1 again kudos to you
BTW will take a stab at that crown one day thanks for the mini tute :)
-- CAKE-A-NISTA www.facebook.com/thecakebarcreator
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