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Princess Emma Kate's Birthday!

Cake by NancysCakesandBeyond posted 391 days ago 919 views 9 times favorited 17 comments Add to Favorites

6” Strawberry cake with fresh strawberries with Strawberry SMBC/8” Red Velvet with cream cheese icing, both covered in white chocolate ganache then MMF. Special thanks goes to Becky Willard for her amazing stenciling demo she did at Fun with Sugar hosted by Oklahoma State Sugar Art Show last week! Perfect timing as I just had a request for that very thing this weekend! Style of the crown was picked out by the mom who ordered it. Everything is edible! TFL!!

-- Nancy Ferguson


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AdventuresInCaking

1392 posts in 565 days


#1 posted 391 days ago

View whitecrafty's profile

whitecrafty

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#2 posted 391 days ago

I love it Nancy. This cake is perfect. From the beautiful stenciling, & perfect bow, to the matching paper and ribbon on the cake board.

-- Toni, Pennsylvania

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AnnMariesCakes

1446 posts in 564 days


#3 posted 391 days ago

GORGEOUS! That bow is the Bomb! And I love this crown!!! Perfect stenciling!

-- Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371

View NancysCakesandBeyond's profile

NancysCakesandBeyond

229 posts in 559 days


#4 posted 391 days ago

You ladies are the best!!! :)

-- Nancy Ferguson

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cakesbyraewyn

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#5 posted 391 days ago

Love it Nancy! You really excelled yourself! :)

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

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itsacakething

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#6 posted 391 days ago

Very nice…..:-) Great job!

-- ~Daniela xo www.facebook.com/itsacakethingwoodbridge

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artyliciouscakes

175 posts in 510 days


#7 posted 391 days ago

beautiful cake, love it muchh,,,, =)

-- http://www.facebook.com/pages/Artylicious-Cakes/172283269496404

View NancysCakesandBeyond's profile

NancysCakesandBeyond

229 posts in 559 days


#8 posted 391 days ago

Thank you all so much!!

-- Nancy Ferguson

View miamipartycakes's profile

miamipartycakes

24 posts in 463 days


#9 posted 391 days ago

So nice! I tried making a crown like that the other day and it was a fail….any tips?

-- MiamiPartyCakes

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NancysCakesandBeyond

229 posts in 559 days


#10 posted 391 days ago

Thank you miamipartycakes! Let me see if I can explain this without confusing you! lol

I cut out my template and it was just big enough to wrap around my 4” cake pans. I put my two pans together bottoms touching then wrapped a legal sheet of paper around them folded length wise in half so the crown would not show the crease in the middle from the pans. Then I wrapped the crown around the pans and the points slowly bent down. Although there were a few that wanted to fall more than others so I just used a prop to hold them up until they dried. After a few days of drying, I very carefully removed it from the pan (I hadn’t attached the sides yet) and then put some edible glue on the ends and put them together and let it air dry a few more days. After it was dried I airbrushed it silver then painted it with dry silver luster dust to finish it off.

-- Nancy Ferguson

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SugarTales

241 posts in 483 days


#11 posted 391 days ago

Fantastic! The damask and the quilting together add such a regal feel! Well done! And thank you for the description of how you made the crown!

-- Jodie (https://www.facebook.com/pages/Sugar-Tales/293945807322699)

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PeggyDoesCake

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#12 posted 391 days ago

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NancysCakesandBeyond

229 posts in 559 days


#13 posted 391 days ago

Thanks so much SugarTales and Peggy!! :)

-- Nancy Ferguson

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BlissPastry

813 posts in 558 days


#14 posted 391 days ago

Lovely!

-- Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830

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TheCakeBar

170 posts in 397 days


#15 posted 390 days ago

Nancy you deserve it… marvelous darling!! Makes me wish I was 1 again kudos to you
BTW will take a stab at that crown one day thanks for the mini tute :)

-- CAKE-A-NISTA www.facebook.com/thecakebarcreator

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