Interview #16: Karen Portaleo

Bio I studied art at the Ringling School of Art and Design, jewellery at Georgia State University, jewellery, enamelling, copper smithing, glass and porcelain at Penland School, and...

Tutorial #8: Decorating and Embossing your cake board

Full video on my youtube channel: https://www.youtube.com/watch?v=upvFToKusVk&t=246s https://www.youtube.com/watch?v=upvFToKusVk&t=246s

How to ganache a cake with sharp edges - The TORTA method

This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...

Most Moist Chocolate Cake

Yields: 2-9" Round Cake Pans Ingredients: 2 Cups sifted Cake Flour 2 Cups Sugar 3/4 Cups sifted Cocoa 2 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Salt 2 Large Eggs 1...