Hi everyone!
There has been some fantastic paintings and sculptures of “Lions, Tigers and Leopards” over the last few months and I have finally collected enough to share this stunning...
Hi lovies!!
Sweet Summer is the first international public sugarcraft collaboration hosted by Tartas Imposibles. You can choose any theme related with summer, It’s just an excuse to enjoy...
Good news for my international followers: the first english tutorials are available at crazy-sweets.de now as well as the english area of the website. Within the next weeks, more tutorials will...
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
I created this video tutorial of the ruffles on my recent Valentine cake..I had so many compliments on the ruffles and several people asked me how I achieved the effect, so I put a video tutorial...
It’s an extra special blog today… Happy Valentine’s day Everyone!!
Over the last couple of weeks we’ve had some stunning and beautiful Valentine’s cakes that have been posted – all are full...
This year for the first time I am attending Cake International Spring Birmingham 2016! I am also entering the Birthday Cake category for 13-16 year olds. It will be intriguing to see what others...
Hi Everyone!
This week’s theme is ‘Gorgeous Cookies – Part 2’. I absolutely love it when I see members posting cookies. These designs always have so many beautiful and amazing details, and as...
I tried this for the first time today. It was easy peasy and I thought I would share.
I took 17 cupcakes and fit them together as snugly as possible.
After I settled on where I wanted them,...
I hosted a collaboration to celebrate Pixar’s 30th Anniversary. 15 outstanding cake artists from around the world came together to recreate pieces from their favorite movie/shorts.
Please go...
