|View Valley Kool Cakes (well half of it~Tara)'s:||home||cakes (48)||blog (2)||forum topics (10)||following (40)||favorites (15)||activity log|
|542 days ago||
How to make plum and lilac - 3 replies
Hello everyone, Could you help me out I need to color my icing to a plum color and a lilac. I can’t quite get the shade I want all I have for purple color is violet, and that is all that is available in stores around here. Can anyone help?Thanks
|547 days ago||
Ball tool - 2 replies
Hi Everyone, Just wondering what everyone’s preference is when it come to ball tools. I use the plastic kind, just the one that comes in the wilton sets. However I find the seem on the ball part it causing a lot of problems for me with things sticking. What does everyone else use? any tips, brand suggestions? Thanks and happy caking!
|615 days ago||
grease proof cupcake liners - 2 replies
hi all can anyone help me, I am looking for some really nice colorful or even peacock themed cupcake liners that are grease proof for a wedding I am doing this summer. If anyone has a place they order them from that the could recommend that would be great! Thanks so much!
|668 days ago||
How many people will it serve? - 8 replies
I was wondering if anyone could help me out, I always have trouble telling people what size cake they should order when they tell me the number of guests. Can you guys tell me how you figure it out? For example I have a lady having a bridal shower with 40 guests and she wants to know what size she should get. .. I read that a 10” square sh...
|688 days ago||
Help! Cookie pricing - 16 replies
I was hoping that some of you ladies could help me. I have never sold cookies before and was wondering how to price them. A customer would like 24 stars with name on them packaged to travel with. Please help me!! Thank you!
|704 days ago||
HELP!! Boiled icing - 5 replies
Hi all, I have a bride and groom that are requesting boiled icing (Italian meringue). I have never used this before. Can you put this under fondant and it is alright to be left out (not refrigeration)? And does it hold it’s shape? Could I use it for piped rosettes on a cupcake??Please help!!!!!!!
|728 days ago||
Dummy cakes - 5 replies
I have a customer that is interested in the piped rosette style cake but wants two tiers to be fake. Just wondering if anyone out there has ever done frosting like that on a dummy cake. I have used fondant but never just icing. I am wondering if it will stick to it or will it fall off in the transport. Please help…
|731 days ago||
Orange pineapple filling - 2 replies
Does anyone out there have a good orange pineapple filling recipe? Or a site with filling recipes?ThanksTara
|744 days ago||
"The Mat" from sweetwise? - 16 replies
Just wondering if any fellow cakers have used “the Mat” from sweetwise? And if so what you thought of it. I have just ordered one and I am really excited. Also if anyone that has used it has any advice feel free to pass it along! Thanks
|758 days ago||
Hi, I am doing a wedding in June and I am looking for a really good Vanilla bean cake recipe. I have to make a 6inch round and 150-175 cupcakes. Also a really good butter cream for piping rosettes would be great. Thanks!