We want to share a tip every Sunday, so here’s this Sunday’s share! This is a pictorial step-by-step of a party bulldog carved cake.
I hope it is useful xxx
This summer is making us a bit lazy hehe we´ve got lots of photos to post oh my :0 But as we promised…… Here´s this Sunday´s tutorial ;)
Estamos un poco vagonetas este verano jeje tenemos muchas...
After months of planning (and stressing!), the day finally arrived for my first ever Buttercream Class! How exciting!!
My beautiful students, Robyn, Angel, Sophia, Kat, Ronya, and Grace, were...
True beauty starts from the inside, whether it’s a person or a cake, and my aim at Viva La Buttercream, is to inspire a little of both.
Any cake made with love is perfect on it’s own, but if...
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
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Interview
1. Tell us a little about yourself, family, where do you live and what did you do for a living before making cakes if...
Perfect, even layers. They look good huh? But just how do you get them? Sorcery? Well possibly, but let’s stick to the easy way!
There are numerous ways you can layer (Torte) your cake, but...
Using Buttercream in a mold?? Sorcery!!
Well no actually, it’s easier than you might think, and opens up a whole world of design and decoration opportunities.
As well as...
My famous FTMB, thats right, French Toast Maple Bacon. First and foremost you need bacon!!! For the love of Pete NOT bacon bits, you need bacon, from a pig not a turkey either….. Anyways, moving...
