How to quickly and easily make a winter gnome.

You will need: wafer paper sheets grinded wafer paper red fondant white fondant CMC/Tylose+water = edible glue 5 cm diameter polystyrene ball pencil compasses scissors ruler brush...

Sugar Wall Street Bull Topper Tutorial

Today’s cake will have a New York, Wall Street Theme. This will be a sugar figurine of the iconic Bull Statue. The Bull is a symbol of a healthy growing economy. I’m hoping that by watching...

How to assemble a wedding cake without dowels

First of all, credit for this idea goes to the chef I was inspired by. See his very short video here: I had to bake a wedding cake and I knew there would have been 50 people at the party, so...

FONDANT ANIMALS CAKE TOPPER #2: PLAYFUL CAT

Hi friends! I hope you are doing well with your work, health and families. This time I would like to share with you how to model a playful cat using fondant. I hope it is useful.

Bas relief with Pasta Scultura Saracino

Hello Here’s a short video about using the Scultura paste to make iris flowers: Pasta Scultura Saracino is especially suitable for hand made works because becomes ductile under hand...

TENNIS RACKET CAKE Tutorial

Birthday cakes should be remembered long after they’ve been eaten. To make this happen, we can incorporate a personalised theme to the decorations. It is not always necessary to create an...

CakesDecor Theme: Wedding Cakes - part 56

Hi everyone! Here are some of the gorgeous wedding cakes posted in the month of June! Absolutely beautiful cakes – Congratulations to every one featured and a huge congratulations to...

OWL 2D CAKE step by step

Hi friends! sharing how I made an OWL 2D CAKE from carving to decorating. I hope is useful! https://youtu.be/jMGzlurgMI0

LIGHT MASCARPONE CHEESE Tutorial

Today I’ll be showing you how to make Mascarpone Cheese. Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a...

CHOCOPLASTIC

"":https://youtu.be/DGE_Es9i8DU Hello my sweet friends! In this tutorial I teach you how to make chocoplastic, it is in Spanish The amounts: 500grs of chocolate, 250g of glucose It is very...

CAKE BASICS #18: EDIBLE FABRIC easy!

Hi friends! sharing this new video tutorial! I hope is useful! Please support my work by subscribe, share and like the video. Thank you so much! Katherina https://youtu.be/bGwYJBBTeuM

Lilac tutorial

Hello friends and happy Easter! Today I show you the Lilac tutorial. Here is a photo album for each step in the making Follow the link:...