| View Joyce Nimmo's: | home | cakes (51) | blog (2) | forum topics (4) | following (0) | favorites (1) | activity log |
| 222 days ago |
wedding cake contract? - 3 replies Since I am new at decorating and even newer at selling them please help. I have an order for next summer for a wedding cake and the bride is asking for a contract before handing over the deposit, makes perfect since to me. Problem is I have no idea what that should / would look like. Anyone have any insight on wedding cake contracts I sure would... |
| 249 days ago |
wedding cake pricing .... I know it's an ongoing topic ... but here we go again :D - 2 replies This is what I just sent as a reply for a wedding cake inquiry (I’m so new at this and giving a quote always scares me): Based on our phone conversation I have compiled an estimate for a 4 tier square, butter cream wedding cake. The cake will include the following: 4 square tiers: 6”, 8”, 10”, 12” ... |
| 308 days ago |
Watermaking Photos - 9 replies What are your thoughts on watermarking photos? I do not currently do that, however I just saw a note on one of ScrummyMummy’s pictures indicating people steal pics of cakes and claim them at their own. Does that really happen? Has it happened to you? And, more importantly, how do I watermark my photos? Thanks J:~D |
| 329 days ago |
Can I fill my cake with butter cream icing, carve it and then freeze for later? - 5 replies I’m preparing a cake and want to fill it with butter cream, carve it and freeze if for later decorating with fondant. I have more time now, however when the cake is due I will be very short on time so I’m trying to work smart. The cake will only be froze for about a week. Can I do that? Will the butter cream be OK? Thanks for any ... |
