Karen's Kakery

Chocolate & Walnuts Delight 200 g (7 oz) dark chocolate, finely chopped 125 g (½ cup) soft butter 125 g (½ cup) dark brown sugar 2 egg yolks 75 g (1/3 cup) chopped walnuts 45 g ...

Hi!! This week’s theme is book cakes, and I just can’t believe the realism of all the cakes that I’ve seen. Every single detail is perfect, and if you were to show these pictures to someone...

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I’m sure all of you would like to wish our Michal Bulla a very very happy birthday!!! yes it’s today!! We would all loved to have made you a cake…!!!!?. Have a fantastic day!!! Thanks so much for...

Hi Everyone!! I am so happy to tell you that Michal has asked me to take on the new role of cake themes / wedding blog and the weekly brief!! I would firstly on behalf of all the CakeDecor...

Ok so here we go with my very first ever blog….and what many have told me will be my cake industry suicide. How sad is that? If you see something wrong in our industry and you think things should...

Adding mini fondant or marzipan tulips to the side of your cakes :) If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

Did you know that if you have the FMM Funky cutters, you can make sweet music!

This is an easy step by step tutorial of making the knitted heart from my favorite wedding cake. 1/ tools needed: cream and brown coloured sugar paste CMC powder (carboxymethylcellulose)...

I have created a new tutorial for the Parrot Tulip. I hope you enjoy it. Lots of love! Christine xxx http://youtu.be/B6TkH9DVT5o

In this tutorial I show you how I use stencils and royal icing to decorate a cake :) If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos...