I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
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My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere...
I have put together a visual Tutorial on how I made the Amaryllis flowers. Please feel free to ask me any questions!
Step One
Step Two
Step 3
Step 4
Step 5
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Crystallizing flowers will give your cakes that special touch all bakers long for – although it takes a little bit of work, the end result is well worth it. Here’s how:
Ingredients:
1 Tbsp....
This a tutorial on using a pasta maker to create perfect horizontal stripes on fondant or modeling chocolate.
1. Take your chosen base colour of fondant or modelling chocolate and pass it...
finished Tulip rather large, I don’t have a small vase so this is sitting in a champagne flute
You’ll need and foam board, rolling pin, ball tool, gumpaste (small ammount of white and...
I posted this to my blog this morning, but I wasn’t sure if I could share videos on here or not. In this video, I present the method I use to get a diamond / harlequin effect on my buttercream...
