CJCakeCreations

Cake: 1 box (18.25 oz.) yellow cake mix 1 container (15 oz.) part-skim ricotta cheese 4 eggs 1/4 cup water 1/4 cup vegetable oil Filling: 1 container (15 oz.) part-skim...

This tutorial shows you how to get the hand-painted leopard print look as seen here and in my cake photos. I’m sure I’m not the first or the only one to do it this way, but after being asked by...

I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I...

Italian Cream Cake This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :) ...

Lemon Pound Cake Ingredients: 1 C butter, softened 3 C sugar 6 eggs 5 Tbsp lemon juice 1 Tbsp grated lemon peel 1-2 tsp lemon extract (to your liking) 3 C all-purpose flour 1/2 tsp...

English Sponge Cake (Vanilla) Ingredients: 150 grams (5 oz) softened butter 150 grams (5 oz) white sugar 150 grams (5 oz) self-raising flour 3 eggs 1 teaspoon vanilla extract ...

Caymancake’s Basic Cupcake Recipe 2 C self rising flour 1 C milk 3 large eggs 2 C granulated (white) sugar 1 C butter 2 tsp vanilla 1. Cream butter and sugar together. 2. Beat in eggs,...

Caymancake’s Pink Velvet Cake Ingredients: 2 1/4 C all purpose flour 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks unsalted butter, softened (about 3/4 C) 1 1/2 C white...

This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine,...

These were a lot of fun to make! I love girls scout’s cookies, especially caramel delights! So I decided to make some cupcakes that highlight the most important parts of the cookie. For me these...

2 1/2 cups flour 1 1/2 cups sugar 3 eggs 3 teaspoons baking powder 1 cup orange juice or 1 cup apricot nectar 1 cup vegetable oil (canola works best) 3 teaspoons lemon extract...

it is for use with a 18×12 pan.. i use large cookie sheet with high edges.. this is the best chocolate cake i have ever had hands down. we have always called it brownie cake but it isn’t...