I am Beata Khoo, I made a cake for my birthday in 2013, since then I have been baking, decorating cakes for friends and more ;) Everything i do is self taught.
In 2015 I was brave enough to start business from home full time, no more 2 jobs going...
I was afraid to leave my nursery full time job, because still need to pay my bills lol, but I knew , if I don't try I will regret.
Now its 2017 and going strong ;) Having good orders and feeling very happy to do what I love ;)
I love a challenge, crave more and i dream one day to make something really special ;)
Gold AWARD -Cake International 2017
SILVER AWARD - Cake International
GOLD AWARD - Cake International
3RD PLACE WINNER in the Decorative Exhibit category
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Hi Guys, I made a short video – how to cook Isomat Crystal Clear using Saracino Isomalt. Check it out ;) hope it helps
Here’s a little tutorial for you on how to cover cake boards with fondant. Get wonderful tips. Enjoy! "":http://