BAKED453

Caymancake’s Basic Cupcake Recipe 2 C self rising flour 1 C milk 3 large eggs 2 C granulated (white) sugar 1 C butter 2 tsp vanilla 1. Cream butter and sugar together. 2. Beat in eggs,...

Caymancake’s Pink Velvet Cake Ingredients: 2 1/4 C all purpose flour 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks unsalted butter, softened (about 3/4 C) 1 1/2 C white...

Ingredients: 4 1/2 C sifted all purpose flour 3 C white sugar 1 C good quality unsweetened cocoa powder 1 C vegetable oil 3 C water (or you can substitute 1 C of water for 1 C of...

Yields: 2-9" Round Cake Pans Ingredients: 2 Cups sifted Cake Flour 2 Cups Sugar 3/4 Cups sifted Cocoa 2 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Salt 2 Large Eggs 1...

My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans) This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless...

I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a...

This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine,...

This is raw Vegan cake so it’s Wheat Free, Gluten Free, Egg Free, Dairy Free & Sugar Free(no added sugar but contains healthy sweetner from dates) Now Ingredients: Base 3.5 cups Walnuts...