very moist chocolate cake

it is for use with a 18×12 pan.. i use large cookie sheet with high edges.. this is the best chocolate cake i have ever had hands down. we have always called it brownie cake but it isn’t...

Triple Lemon Cupcakes

Eves Family Lemon Curd (make this before you make your cupcakes so it has time to cool) 1 lb sugar (approx 2 cups) 4 eggs, lightly beaten 6 oz (6 tablespoons) unsalted butter 3 lemons 1.Zest...

Sugar Diary by Sugar Shey #6: We can Bake It!

Dear Sugar Diary, Yes…we CAN! We CAN BAKE it! Cakes….cupcakes….pies….anything! I have often looked at a recipe and instantly categorized it as “too hard” or “too many steps”…..and then file...

How to make marshmallow fondant (mmf)

Ingredients: 1 – 16oz bag mini marshmallows 1 – 2lb bag powdered sugar (sifted – I usually use about 3/4 to 2/3 of the bag) 2 to 3TBS water shortening gel paste food coloring (if...

homemade silicone mold #1: tutorial

two brands of food safe FDA approved silicone mold I use . I buy this two from Michael’s using 40-50% coupons. The box comes with two different colored component. varieties of knick...

Zebra cake Recipe

This cake is very beautiful when is cut and very easy to do .I bake it many times ,specially for Easter.Enjoy your baking! Ingredients: 5 large eggs at room temperature ...

Pink Velvet Cake

Caymancake’s Pink Velvet Cake Ingredients: 2 1/4 C all purpose flour 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks unsalted butter, softened (about 3/4 C) 1 1/2 C white...