Hi I am a Chef who has worked in the hotel industry. I have quit my job to start my own business. For now I bake from home. U can follow me on Facebook , Voila bakes.
A beach theme cake done just for this challenge. This is my second time working with Fondant and I did it just to challenge myself if i could do a decent job. And i think i did a pretty decent job. but would definitly like the expert advice from all you bakers ou there. Thanks :)
Annabel Raisa Quadros
