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Here’s a short video about using the Scultura paste to make iris flowers:
Pasta Scultura Saracino is especially suitable for hand made works because becomes ductile under hand...
Hi all,
This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...
Have you ever wondered what it is like to use Saracino Modelling Chocolate? Been a little scared to try something different? Well, now you have the perfect excuse to try it out.
Katarzyna...
In this tutorial, I’m teaching you how to make layered fondant look, shape, and create bas-relief so it is looking delicate, stamp (yep!) fondant, and add wafer paper flowers for a very expensive...
❤ FREE TUTORIAL ❤
Looking for a simple yet beautiful finish on your cake? You must see this stunning ruffles and bas relief tutorial by Anna Astashkina.
Saracino wafer paper is an excellent...