The classic art of royal icing piping has never really gone away. I am happy to say in the last few years royal icing has become popular, even trendy with a modern twist. There are a multitude...
Sugar Lace – How to dry,release from the mat and store.
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With the impending royal wedding and the recent heatwave it only seems apt that in true ‘Brit’ style we should see it as an opportunity to join in with the celebrations and throw a party…. and eat...
Sugar Master Chef Nicholas Lodge has collaborated with Katy Sue Designs to show you how anyone at any skill can create amazing Sugar Flowers simply!
The Rose Cones and Thorns Mould is perfect...
This is a quick tutorial using the FMM ‘More than a Dahlia’ cutter set designed and demonstrated by Ceri Badham in collaboration with FMM Sugarcraft. Very simple and easy to use for Beginners...
Learn How to Dowel a Stacked Cake for Safe Transporting. Remember always transport the cake on a flat surface, never propped up, on a car seat or on someone’s lap!
You can find our ruffles...