#wedding cake

Fondant Billowing Technique

Had three cakes recently that included the Billowing Technique – I hope you like my little how to.

Royal Icing Lily of the Valley Sugar Cookies

The classic art of royal icing piping has never really gone away. I am happy to say in the last few years royal icing has become popular, even trendy with a modern twist. There are a multitude...

Home made Sugar Lace part 2

Sugar Lace – How to dry,release from the mat and store. www.sugartreecakerie.com www.instagram.com/scakerie www.facebook.com/sugartreecakerie www.pinterest.com/Sugartreecakeri

Royal Wedding Garden Party

With the impending royal wedding and the recent heatwave it only seems apt that in true ‘Brit’ style we should see it as an opportunity to join in with the celebrations and throw a party…. and eat...

Sugar Flowers 101: Flower Pro Mould & Veiners Range #2: Flower Pro: Making Sugar Roses l Alternative Method l Part 3 l Make Rose Cones

Sugar Master Chef Nicholas Lodge has collaborated with Katy Sue Designs to show you how anyone at any skill can create amazing Sugar Flowers simply! The Rose Cones and Thorns Mould is perfect...

Flowers #2: How to Make Sugar Dahlia and Chrysanthemum Flower Cake Decorations

This is a quick tutorial using the FMM ‘More than a Dahlia’ cutter set designed and demonstrated by Ceri Badham in collaboration with FMM Sugarcraft. Very simple and easy to use for Beginners...

How to Dowel a Tiered/Stacked Wedding Cake for Safe Transporting Tutorial

Learn How to Dowel a Stacked Cake for Safe Transporting. Remember always transport the cake on a flat surface, never propped up, on a car seat or on someone’s lap! You can find our ruffles...