I still do but I refrigerate all my cakes. The one time I didn’t (graduation cake) I did end up with a blowout. That was my first experience with one and I was not a happy camper.
Thank you hun, I guess I’ll have to be careful until I get a nice cake fridge to store them in x
I’m not sure if the reason for the blowout was that it was not refrigerated but it just seems like too much of a coincidence.
