Well I have to say I’m baffled. As Donna posted…I’ve done this for years. If your cake is very well wrapped with tin foil, it will remain well insulated and will take longer to thaw. After being in the fridge overnight, I remove tin foil and place on my kitchen counter. Now my last cake was a very dense pound cake, and after doing above, I had to place in the micro for 10 second intervals to fully thaw in the middle which was still slightly frozen. Then I cut in half to tort, no problem. As Marlene stated, if your climate is colder….can take longer. You could use your micro to thaw as I did, being careful to do in small increments. If you have a micro. Hope this helps.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
