Yes Krystle
I usually double the recipe, and also keep refrigerated. Actually, I tweaked the recipe by adding 1/8 cup of lard. I needed to make some and didn’t have quite enough shortening on hand to make 1/2 cup. It actually is more stable. Doesn’t separate. You use so little, the small addition of the lard doesn’t add to much bad stuff to making a cake.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
