re: Professional Cake Release (New)

My Cake Release:
1/2 cup flour/ 1/2 cup oil of choice / 1/2 cup shortening. Blend very well and keep in a container with a tight lid. Apply to pans with a pastry brush. No need to refrigerate if using often.

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎