Hi… I think you need to be very careful using fresh berries in an unrefrigerated environment… I guess it will also depend whether you live in a warm or cool climate. Also, in a previous place of employment, when they added frozen berries to their cake mix… I had difficulty decorating in the next day or two, as bubbles formed between the cake and fondant (only seemed to happen with the berry mudcakes)… I thought it might be caused by the berries deteriating and causing gas?
I hope you get some more responses, I will follow the discussion… I will be interested in the ideas and information others may be able to provide.
Good luck ♥
Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl
