Thanks so much. Its such a relief. I specialize in Fondant toppers. since this is my first time doing such shows, i have no clue how much stock to make . I don’t want to make very few, and then have people wanting to buy , and I falling short….neither do I want to make too much and find that people do not buy ….
Since this is your 3rd time doing it, please can you advise what sort of crowd do we have, I mean general public more or professional bakers are there more…
Thanks in advance.
www.yourfantasycakes.com, https://www.facebook.com/YourFantasyCakes
