Well Jcandy
I’ve been baking and freezing cakes for years and years with great success. If there wrapped properly…they should never taste “weird”.
Here’s a quote I found from a cake blog I frequent:
Last week I was given the advice to freeze my scratch cakes because it would make them more moist. I was very skeptical, but so many people say that they do it, so I had to give it a try.
I made a “practice” chocolate cake a few days ago and stuck it in the freezer. It’s a recipe that I have been using lately and I already love it. And then I froze it…
WOW!!! We just ate some of it and it is the moistest most delicious chocolate cake I have ever made. Seriously…I changed nothing about how I make this cake, except for freezing it. Unbelievable!!!
Glad I tried it, all my cakes will be going in the freezer from now on.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
