re: Stylish choco chip cookies

My fave cookie recipe is this :-
225g butter
225g caster sugar
170g condensed milk
350g self-raising flour
Filling of choice – eg. Choc chips/hazelnuts
1. First combine the butter and sugar, then mix in the condensed milk.
2. Then add the flour a bit at a time until a soft dough is formed, if its too sticky add a bit more flour.
3. Knead your choc chips etc. Into the dough.
4. Split your dough in 2, and roll into sausage shapes, wrap in cling film or foil and refridgerate for at least an hour.
These steps you can do in advance and the dough will last for up to 2 weeks in the fridge.
5. Slice your cookie sausage into about 15mm slices and place on a greased baking sheet. Bake at gas 4/180c for 15-20 mins until light golden brown.
The less you bake these it makes a lovely chewy cookie. Bake them more for crunchiness.