re: Flour brand

Ooh, so you’re a White Lilly believer too, huh? :) I do love it, but have been using King Arthur brand lately as I can buy it in bulk from our local warehouse store (BJ’s) and it’s done quite well for me – no noticeable difference in taste or texture!

Becky, North Carolina, http://www.cakesbybecky.blogspot.com