The longer your cake sits the firmer it gets…as long as it’s not humid. If you refrigerate, your fondant will absorb humidity, become wet. Once you take it out, you place in a box lined with paper towels… DO NOT TOUCH your fondant. It will sweat,but eventually will dry out. If you touch the fondant you will leave marks. I have had a cake in a cool dry spot for 4 days before transport…no problems.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
