Carrot cake and red velvet are lovely with cream cheese icing. This is the cream cheese frosting I use on my carrot cake – 1 tub of cream cheese (I use Philadelphia in UK), and about 2 cups icing sugar (I mix to taste and normally have a few tbsp left) and a tsp of lemon juice- whisk it all up in mixer and viola! You could use other flavours instead of lemon, I just love it. Hope that helps x
lena.
