Yes, that is very helpful
To make my ganache a smooth hazelnut flavour I would finely ground down fresh hazelnuts and add them to my ganache.
I made choc orange ganache a few weeks ago, it was delicious – 12 ounces dark choc
6 ounces heavy cream
Add the zest of an orange to your cream when you heat it, then pour over the choc as normal.
Because you cook the orange zest in the cream, the oils come out and give a great flavour! :)
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