I have made the No Frills Chocolate cake from this website below for my gluten free friends. I buy the flours at a specialty/ health food store.
glutenfreemommy.com
I use the gluten flour recipe from this website posted below.
www.artofglutenfreebaking.com
I hope this helps. As a side note, gluten free cakes should be eaten fairly soon. After a day or two, they can become gummy. But mine have never lasted more than a day as I’ve only made 2 8" tiers.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
