re: Thinking of epanding, need advise

I wish I had basement space for a cake studio! I would definately recommend you use your space, ive got the smallest kitchen in the world and I work from home, so, I cant take as many orders as I would like to. I do have the room for a range cooker but id have to sacrifice a cupboard unit, hopefully will have this done as soon as possible.
If you have made the decision to take on more orders I would definately invest in a larger oven and larger mixers equiptment etc.
I also miss the fridge space, I would love a giant fridge!

sugar and art - perfect combination! sugarmagic22@gmail.com