DJ, after I crumble my cake and I have my butter-cream ready to go and this is an American buttercream, I start adding a bit to my crumbled cake and mix… I keep on adding butter-cream until I feel the mixture is the consistency I need… I found out this is the best method because each cake recipe differs in texture and thus, needs a different qty of butter-cream… No measurement for me on cake pops… I add as I go and get the perfect texture every tine. Hope this helps!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
