Hi Janine!
As a chef I’d recommend looking at food safety and hygeine standards in your country. Usually items containing dairy in them can be kept for 3 to 5 days in the fridge, and a bit longer if you put it straight into the freezer well wrapped in a sealed container. To be safe it would be a good idea if you googled how long you could store products containing dairy and eggs for after baking.
Refrigeration dries cake out though so I would recommend freezing it if you wont be eating it immediately.
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