I have heard of people wrapping with floral tape, dipping in chocolate, or inserting wires into coffee stirrers before putting into the cake. I put the wires into my cakes with no covering and I have never had an issue. I’m not saying it’s the best or only way, but it has worked for me. Hopefully, someone else will pop in and give you some alternatives.
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
