funfetti, hi, thanks for your reply. When I cover the cake with ganache like you mentioned in your comments, I have no pblm, it is smooth and shiny. But when I do it to cover with fondant, it’s different, it changes color. But I like to have that raw look without covering with fondant… I lightened the attached picture to show you the difference in color.
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
