Oh dear, feel for you! Keeping my fingers crossed on your behalf, am sure it will be a positive feedback. Going forward, use sugar glue to adhere the fondant to the board and then “gunge” to attach the cake to the fondant covered board – i.e if the cake has been iced on another seperate board. Gunge can be made from either adding some water to flower paste or mexican paste, forms a really sticky paste and dries rock hard.
Your cakes are lovely dear, do not allow this incident to dampen your spirit!!
Xclusive, HTTP://facebook.com/xclusivecakes
