re: Culinary Institute of America

I did not go to the CIA but wanted to desperately when I was living in the US, but did not have the opportunity unfortunately! What I do is a hobby and my personal opinion is, being a professional by going to the CIA, you gain a lot more experience than being self-taught. Going to the CIA not only teaches you to bake/cook; it also teaches everything from food safety to running a business to techniques that are a must… So, I say, if you want to open your own shop, go to CIA… What if you want to have some experience first before opening your shop? With a degree from CIA, you have a lot of doors open :-)

That’s only my humble opinion, one in many I hope you will get!