re: What type of Fondant do you use?

Jennifer: I have wanted to try ‘The Mat’ for a while now, I’ve heard excellent reviews.

Happy Cakes: I made a large purchase of Pettinice and White Candy Melts, along with JD DVD for Pearl Clay, and many other things (I have a problem with binging when it comes to cake supplies!) so I decided to order some colored Satin Ice as well, since I too hate coloring dark colored fondant. However, I just ordered several 8oz colors (of the Satin Ice) they were super dry, all of them! They were bagged and sealed in a plastic container, just rolling it out with tons of Crisco for cutouts was difficult. Is it just me? Of course I want the best price but I also want my customers to have the best I can provide for them. Where do you purchase your CMTT from?

Jennifer: I want to tell you how much I love your website! I love the tips on Bridal Shows and everything in between! I’ve been thinking of trying the FondX. The Fondarific brand I bought was Black Buttercream, I just noticed they have some that aren’t labeled Buttercream-I assumed that was just the flavor though. Could this be why I thought it was too soft? Between Fondarific and Pettinice they are the best tasting fondants I’ve tried thus far.

Maria: I still have a lot of Pettinice left, I will have to give it another try!

Thank you all so much for responding, it’s very much appreciated!