re: What type of Fondant do you use?

I love using Pettinice to cover my cakes – never tears and really smooth finish. I think it’s actually quite stiff and not soft at all. For me it is more difficult to roll out than satin ice because of its stiffer quality, but I like that, I just have to be carefully to keep rolling it to make sure I don’t put a thick layer on my cakes. I used to use Satin ice for cake covering but always felt it had too many airbubbles and would rip easily so now I use it in small qty’s, like for decorating and figurines.