re: What type of Fondant do you use?

I’m a huge fan of Fondarific and Elite by FondX. I still have some Satin Ice in the shop, and I’ll probably wind up buying more in small quantities, but I have really had problems with it lately. The Elite FondX stretches without tearing and I have never had elephant skin issues with it or Fondarific. I have tried the Massa before and it has a delicious taste and I liked working with it, but it’s just too pricey.

Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com