OMG, of course I know of Liz Marek, she is awesome!! I would probably make the modeling chocolate out of white chocolate (or possibly white candy melts, which technically makes it “candy clay”) and use gel or powder colors to go ahead and get a base coat. Looks like maybe a batch of reddish, blueish, and the dragon bellies are very close to the color of regular white chocolate modeling chocolate.
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
